In this show, we talk with Big Vegan author Robin Asbell about what it takes to write such a BIG book full of flavorful recipes. Robin explains in the interview how she uses the concept of Umami to win people over with a familiar “meaty” flavor, and afterwards, we highlight a recipe exploding with mushroomy goodness. We also tell you about the VegNet Bend and Peace Advocacy Network sponsored Vegan Pledge.
And, of course, we highlight and comment on the latest News from the Vegan Frontier, let you know about vegan related happenings in and around Central Oregon, and more!
All Things Vegan airs on KPOV, Bend Community Radio.
Filed under: Podcasts | Tagged: advocacy, animal, animals, asbell, bend, big, creamy, factory, farm, farms, fettuccine, harrelson, lunch, mushroom, network, organic, pan, peace, plant, potluck, rights, robin, sanctuary, school, strictly, triple, vegan, vegetable, vegetarian, vegnet, walnuts, woody |